Recognised varieties
CSIR-CIMAP documents CIM-Unnati, CIM-Kranti, CIM-Sarayu, Kosi and Damroo among its menthol-mint varieties.
Mint crop record
Menthol mint
Mentha arvensis L.
Build a current record of menthol mint variety, planting material, crop stage, expected harvest and distillation location.
Research-backed starting points
What the institutional sources establish
Planting material
CSIR-CIMAP identifies suckers, shoots and seedlings as planting-material forms. Farmers should use healthy, traceable material suited to their region.
Crop intelligence
A useful standing-crop record captures variety, planting date, crop stage, expected herbage, harvest window, distillation point and last field update.
Regional guidance matters
Irrigation, nutrients, harvest timing, oil recovery and menthol content depend on variety, soil, weather and local crop management.
Farmer advisory
Use local guidance for field decisions.
Yield and menthol figures from a particular trial are not a guarantee for another farm. Use the nearest KVK, agricultural university or CSIR-CIMAP advisory for field decisions.
Explore the evidence map
See documented geographic focus for menthol mint.
This is an institutional evidence layer—not a map of registered AromaSetu farms.
Primary references
See where this information comes from.
Reviewed by AromaSetu on 26 July 2026.
Your crop, your record
Help build an authentic standing-crop registry.
Register the crop, keep its stage and expected harvest current, and preserve a useful history of field updates.